Are you looking for a great dip to make at your next get together? Well, you’ve come to the right place because this Warm and Cheesy Bacon Ranch Dip is AMAZING. This dip is also known as Crack Dip because you won’t be able to stop eating it.
1 block (8 ounces) cream cheese at room temperature
1 1/2 cups sour cream or plain Greek yogurt
2 cups of shredded cheese (I used white cheddar and sharp cheddar)
1 (1 ounce) package Ranch dressing mix
8 slices of bacon, cooked and crumbled
1/4 cup green onions, diced
To Prepare in Slow Cooker:
Add all ingredients and cook on low for at least 3 hours. Mix after the first hour and continue to mix every 30-45 minutes.
To Bake in Oven:
Preheat oven to 400 degrees. Spray 8×8 baking dish with cooking spray.