Valentine’s Day Mini S’mores Pies
- 1 box (3.5 ounces) chocolate pudding
- 2 cups milk
- 2 packs mini graham cracker pie crusts
- 1 bag miniature marshmallows
- chocolate hearts (optional)
- Prepare chocolate pudding according to directions on box.
- Spoon pudding into pie shells and place on baking sheet.
- Add a Reese’s Peanut butter cup to center of each pie.
- Top with marshmallows and chocolate heart.
- Broil for 30 second. Rotate pies around baking sheet and broil again for 30 seconds. Continue until the marshmallows on all pies are toasted.