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St. Patrick’s Day Mini Ice Cream Pies

Scale

Ingredients

Instructions

  1. Step 1: Let ice cream sit out for about 10 minutes to soften.
  2. Step 2: Scoop ice cream into mini pie crusts. Use a knife to spread out evenly.
  3. Step 3: Place in freezer for about 15 minutes or until you are ready to serve them.
  4. Step 4: Top with whipped cream, sprinkles, and gold coin when you are ready to serve.