Raspberry Chocolate Bark
- 2 cups chocolate chips
- 1 cup dried raspberries, broken into small pieces
- 1/3 cup pistachios, chopped
- Line cookie sheet with parchment paper.
- Melt chocolate chips in double boiler over medium heat.
- Spread chocolate in even layer on parchment paper.
- Sprinkle dried raspberries and chopped pistachios over chocolate.
- Chill to set. Break into smaller pieces using a sharp knife.
- Store in an airtight container in the refrigerator until ready to serve.