1 package (10 ounces) frozen chopped spinach, thawed and well-drained
1 can (8 ounces) water chestnuts, drained and chopped
1 round loaf French bread, vegetables, and/or crackers for dipping
In a large bowl, mix sour cream (or Greek yogurt) together with Ranch seasoning until well-blended. Slowly stir in spinach and water chestnuts. Cover and refrigerate for at least 1 hour before serving.
If serving in bread bowl, cut the top off the bread, remove center and cut into cubes. Fill bread bowl with dip. Serve with cubed bread and vegetables
If not using a bread bowl, add dip to serving bowl and serve with vegetables, bread, and/or crackers.