Grilled Vegetable Salad with Pork Kabobs


  • Smithfield Applewood Smoked Bacon Loin Filet
  • 3 bell peppers, cut into large strips
  • 2 small yellow squash (or 1 large), sliced
  • 2 small zucchini, sliced
  • 2 cups grape tomatoes
  • asparagus, cut into 3 inch pieces
  • 1 tablespoon Herbs De Provence seasoning
  • 1/2 cup balsamic vinaigrette
  • Microgreens (optional)


  1. Add vegetables to bowl. Pour 1/4 cup balsamic vinaigrette over vegetables and mix well. Sprinkle Herbs De Provence over vegetables and continue to mix.
  2. Place veggies on grill pan. Grill over medium heat for 5-7 minutes, basting with reserved dressing. Mix vegetables and continue to grill for 5-7 minutes.
  3. Cut Smithfield Fresh Porkt into 2 inch thick pieces. Add 5 pieces to skewers. Grill for 15 minutes or until no longer pink.
  4. Place a spoonful of grilled vegetable over fresh spinach. Sprinkle micro greens over grilled vegetables. Top with pork kabobs.
  5. Serve with extra balsamic vinaigrette dressing.
  6. Enjoy!