Grilled Vegetable Salad with Pork Kabobs




  1. Add vegetables to bowl. Pour 1/4 cup balsamic vinaigrette over vegetables and mix well. Sprinkle Herbs De Provence over vegetables and continue to mix.
  2. Place veggies on grill pan. Grill over medium heat for 5-7 minutes, basting with reserved dressing. Mix vegetables and continue to grill for 5-7 minutes.
  3. Cut Smithfield Fresh Porkt into 2 inch thick pieces. Add 5 pieces to skewers. Grill for 15 minutes or until no longer pink.
  4. Place a spoonful of grilled vegetable over fresh spinach. Sprinkle micro greens over grilled vegetables. Top with pork kabobs.
  5. Serve with extra balsamic vinaigrette dressing.
  6. Enjoy!