Greek Tortellini Salad
- 1 package (19 ounces) frozen tortellini
- 1 cucumber, chopped
- 2 cups cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 3/4 cup kalamato olives, halved
- 1 cup artichoke hearts, chopped
- 1 cup feta cheese
- 1 cup Greek dressing
- Prepare tortellini according to package directions. Drain and let cool.
- Toss all ingredients together in large bowl.
- Chill covered for at least one hour before serving.
- Toss again before serving. Add more dressing if desired.