Easy Cheesy Garlic Muffins

Delicious and soft buttery Garlic Muffins – An easy cheesy recipe the entire family will love!  Serve with pizza sauce for the perfect appetizer or enjoy with your favorite pasta dish.


  • 1 can buttermilk biscuits (8 count)
  • 5 mozzarella cheese sticks, cut into 1/2 inch pieces
  • 3 tablespoons olive oil
  • 3 cubes Dorot Gardens Garlic
  • 3 tablespoons butter, melted
  • 3/4 cup shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • 1 tablespoon Italian seasoning
  • mini pepperonis (optional)
  • Marinara sauce for dipping


  1. Preheat oven to 450 degrees.  Spray muffin pan with nonstick cooking spray.
  2. Open biscuits and cut each biscuit in half.  Flatten each biscuit half and press into a circle.  Place 2 pieces of mozzarella cheese in center of each biscuit and roll into a ball.
  3. In small bowl, mix oil, butter, and garlic with spoon.
  4. Roll each dough ball in garlic butter mixture and place in muffin pan.
  5. In a separate bowl, mix mozzarella cheese, Parmesan cheese, and Italian seasoning.
  6. Sprinkle 2-3 tablespoons of cheese mixture over each dough ball.  Add mini pepperonis.
  7. Bake for 10 -12 minutes.
  8. Let cool for a few minutes before moving to cooling rack.  Serve with marinara sauce.