Dill Pickle Pasta Salad

A Must-Make Dill Pickle Pasta Salad Recipe

5 from 1 reviews

Dill Pickle Pasta Salad made with pickles, pasta, and cheese with a creamy dill dressing.


  • 8 ounces dry pasta (1/2 of a 1 pound box)
  • 1/2 cup pickle juice
  • 1 cup sliced pickles (around 5 small pickles)
  • 1 cup cheddar cheese, diced
  • 1/4 cup diced white onion
  • 2 tablespoons fresh dill
  • 2 hard boiled eggs, diced


  • 2/3 cup mayonnaise
  • 1/3 cup Greek yogurt (or sour cream)
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup pickle juice
  • salt and pepper to taste


  1. Prepare pasta according to package directions.
  2. Toss cold pasta with pickle juice and set aside for 5 minutes.  Drain and discard pickle juice.
  3. Combine dressing ingredients in small bowl and mix well.
  4. Add pasta, pickles, cheese, onion, dill, and eggs in large bowl.  Pour dressing over ingredients and toss until mixture is evenly coated.
  5. Refrigerate for at least an hour before serving.