For individual Christmas Mimosas:
- While holding your champagne flute at a slight tilt, fill the glass about half way with champagne.
- Fill the rest of the glass with cranberry juice and orange pineapple juice.
- Garnish with with cranberries and lime slices.
To make Christmas Mimosa Punch:
- Combine champagne and juices in large pitcher or punch bowl.
- Add frozen cranberries and lime slices.
- Serve immediately.