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Chocolate Covered Strawberry Champagne Cocktail

5 from 1 reviews

Ingredients

Instructions

  1. Melt 1/2 cup chocolate chips in microwave. Add about 1/2 cup of sprinkles to a separate bowl.  Gently twist the rim of your champagne flutes in the chocolate and then twist rim in bowl of sprinkles.  Set aside to let chocolate set.
  2. In a blender, puree strawberries and chocolate liquor until well combined.
  3. Fill champagne glasses about 1/2 way with strawberry chocolate puree.  Fill the rest of the glass with champagne.