Cheesy Reuben Dip

Cheesy Reuben Dip

Turn the classic Reuben sandwich into a Cheesy Reuben Dip!  The perfect St. Patrick’s Day appetizer.




To make Cheesy Reuben Dip in oven:
  1. Preheat oven to 400 degrees. Spray baking dish with nonstick cooking spray.
  2. Combine cream cheese, dressing, a cup of Swiss cheese, sauerkraut, Greek yogurt, and corned beef in large bowl. Mix well.
  3. Spread mixture in baking dish. Sprinkle 1/2 cup Swiss cheese over mixture.
  4. Bake for 15-20 minutes.
To make in slow cooker:
  1. Add all ingredients to slow cooker except rye bread. Cook on low for 4 hours or high for 2 hours.
To toast rye bread:
  1. Preheat oven to 400 degrees.
  2. Cut slices of rye bread in half. Then cut each half slice into 4 triangles. Place on baking sheet.
  3. Bake for 8-10 minutes.