Cheesy Pull-Apart Bread

Cheesy Pull-Apart Garlic Bread

If you haven’t tried Cheesy Pull-Apart Garlic Bread before, let me warn you: garlic bread will never be the same again.  This stuff is AMAZING!


  • 1 large loaf of bread
  • 3/4 cup of butter (1 1/2 sticks), melted
  • 2 cups shredded cheese – I used 1 cup mozzarella and 1 cup cheddar
  • 1 teaspoon garlic salt
  • 2 teaspoons fresh minced garlic
  • Fresh parsley for garnish (optional)


  1. Preheat oven to 350 degrees
  2. Line baking pan with aluminum foil. Place bread on foil. Use a bread knife to cut diagonal cuts down the top of the bread. Do not cut all the way through the bread.
  3. Stir garlic salt and minced garlic in melted butter. Drizzle garlic butter between the cracks in the bread.
  4. Stuff cheese down into the cracks of the bread.
  5. Wrap in aluminum foil and bake for 15 minutes. Unwrap foil and bake for an additional 5 minutes.
  6. Garnish with parsley and serve immediately.