This Buffalo Chicken Chopped Salad combines buffalo chicken with fresh vegetables and is topped with a spicy buffalo ranch dressing!
2 boneless chicken breasts, cooked and cut into chunks
1/2 cup buffalo sauce
1 head of lettuce, chopped
1 cup shredded carrots
1 cup chopped celery
1 cucumber, chopped
1 avocado, diced
1 cup tomatoes, diced
1/2 cup blue cheese, crumbled
1 cup ranch dressing
1/4 cup blue cheese crumbles
1/4 cup buffalo wing sauce
In small bowl, add chicken and buffalo sauce. Mix together until chicken is coated with sauce.
In a large bowl, add lettuce, carrots, celery, cucumber, avocado and tomatoes. Mix together. I usually put a lid on a my bowl and shake it up.
Add salad to individual bowls. Top each salad with about a 1/2 cup of buffalo chicken and blue cheese crumbles. This doesn’t really have to be measured out. I love blue cheese so I add more to my salad than my husband puts on his.
Mix ranch dressing, buffalo sauce and blue cheese dressing in a small bowl or jar. Serve dressing on the side and add a few tablespoons of homemade spicy ranch dressing to each bowl of salad.