This Berry Croissant Bake combines buttery croissants, cream cheese, eggs, and berries to create the most delicious breakfast bake. Prepare it the night before and just pop it in the oven for an easy overnight breakfast dish everyone will love!
Today I have the perfect recipe for your holiday breakfast and brunch menu. This decadent breakfast bake combines flaky croissants with a sweet custard and is loaded with fresh berries. What’s not to love about all that?!
Plus, all those berries makes it healthy, right? Lots of antioxidants:)
What I love about this Berry Croissant Bake
There are so many reasons to love this tasty breakfast dish. First, it’s so easy to make and only calls for a handful of ingredients- which you know I love. I also LOVE that I can prepare it the night before and refrigerate it overnight. But guess what? If I need to make it quickly, I can also make it the day of and let it set for 20 minutes before baking. It’s perfect for an effortless holiday breakfast and great for a quick weekend breakfast with the family. I especially like to make it Sunday morning so I can have leftovers during the week – if there are any.
Looking for more delicious breakfast recipes?
- Cranberry Christmas Cake
- Blueberry Oatmeal Cups
- Cinnamon Apple Scones
- Slow Cooker Apple Pear Oatmeal
- Strawberry Cinnamon Swirl Quick Bread
Berry Croissant Bake
This Berry Croissant Bake combines buttery croissants, cream cheese, eggs, and berries to create the most delicious breakfast bake. Prepare it the night before and just pop it in the oven for an easy overnight breakfast dish everyone will love!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 Servings
- Category: Breakfast
Ingredients
- 3 large croissants, cut into small pieces
- 1 cup fresh or frozen berries
- 1 (8 ounce) package cream cheese, softened
- 2/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 3/4 cup milk
Instructions
- Preheat oven to 350 degrees. Spray a 9 x 9 or 8 x 11 baking dish with cooking spray.
- Add croissant pieces to baking dish. Sprinkle berries evenly over croissants.
- Beat cream cheese for 30 seconds with electric mixer. Gradually add in sugar, eggs, vanilla, and milk. Continue to mix until well blended.
- Pour cream cheese mixture over croissants and berries.
- Let rest for at least 20 minutes or refrigerate over night.
- Bake for 35-40 minutes or until golden brown and set in center.
- Serve warm with powdered sugar sprinkled on top.
Notes
- This recipe can easily be doubled in a 9 x 13 pan.
The recipe isn’t clear but I think you need to mix the cream cheese and sugar together and then add the wet ingredients, otherwise the cream cheese splits. At least I think that’s what went wrong but I don’t have enough croissants to try again so I’m trying as is but it came out funky. The recipe just needs to be more clear.
Hi Liz, Don’t worry! The cream cheese mixture will be a little lumpy but it will still turn out great. I promise! I was a little worried myself. Just hide the lumps with extra berries before baking in the oven:)
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Would it be possible to refrigerate it for 2 days? I want to make this for Christmas morning, but I’m afraid I may not have time to prep it on Christmas Eve! Thanks!
I know it can be refrigerated the night before so I’m sure two days wouldn’t hurt. I’ve made it and had leftovers for the week so you could probably bake it ahead of time and reheat it two days later.
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I made it this morning for my family. Everyone loved it, and my husband said it is favorite breakfast casserole now! Thank you for the recipe!
★★★★★