Maple Roasted Brussels Sprouts and Butternut Squash – Brussels sprouts and butternut squash roasted in a delicious maple glaze with crunchy pecans and dried cranberries. A simple side dish perfect for the holidays.
I’ve always been a huge fan of vegetables. When I was little my favorite food was salad. On my birthday my mom would make my favorite dinner and all I ever asked for was salad. I’m pretty sure I could eat salad every night for dinner and be a very happy girl. There’s just something about a huge bowl of veggies drizzled with blue cheese dressing.
Along with salad, I love a pan of roasted veggies. In fact, there are many nights that I’m happy to just eat a full plate of roasted vegetables. Forget the meat, I’m happy with a bowl of Maple Roasted Brussels Sprouts and Butternut Squash.
Are you a fan of brussels sprouts? I’ve always loved them but I just got my hubby to start eating them. Sometimes we roast them with garlic but I prefer them cooked in this delicious maple glaze. The addition of crunchy pecans and dried cranberries makes this a delicious side dish perfect for your next family gathering.
If you’re looking for something new to make this holiday season then you have to make this side dish. I know you’re going to love this recipe as much as I do.