Strawberry Crumb Bars – A buttery shortbread crust with a fresh strawberry filling and topped with a crumbly streusel topping. An easy dessert that everyone will love!
One of our favorite things to do in May is pick strawberries. There are a ton of local farms in our area where we can pick strawberries. There is even an annual strawberry festival that we go to the last weekend in May. So, you know what that means – we have TONS of strawberries in our refrigerator. We tend to pick a lot but that means we have to eat them fast.
I made the best Strawberry Crumb Bars last weekend with the strawberries that we had leftover and I’m so excited to share this delicious recipe with you. It’s a great dessert but I think they’re also perfect for breakfast.
These crumb bars include a buttery shortbread crust, a sweet fruit layer full of fresh strawberries, and are then topped with a crumbly streusel topping. What’s not to love about that?!
You better stock up on strawberries so you can make these delicious Strawberry Crumb Bars. And, stay tuned for more strawberry recipes because we still have some in our freezer.
What’s your favorite recipe that includes strawberries?