Grilled Chicken and Vegetable Foil Packets
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Grilled Chicken and Vegetable Foil Packets – an easy dinner packed with tons of flavor!
The weather is still hot and humid here in Virginia Beach which means we’re still cooking out all the time. It also means hubby is in charge of cooking dinner because he’s the grill master. Oh how I love nights where I prep and hubby cooks.
My new obsession is throwing together different ingredients and making foil packets that we can toss on the grill while drinking wine on our deck. I also love any recipe that combines chicken and fresh veggies. You just can’t go wrong with a recipe that calls for fresh veggies; especially if it’s a quick and easy recipe. And you know you can always find easy recipes here!
You also can’t go wrong with drinking wine while making dinner. I highly recommend it. Unwind after a long day with wine and an easy dinner on the grill. Doesn’t that sound like the perfect evening?!
All I can say is YUM! The chicken and veggies are both seasoned and grilled to perfection.
And you know what’s even better? Clean up is a breeze. Just eat right out of the foil. Then, throw everything away. No need for any plates.
Have you grilled any foil packets yet? Do you have a good recipe that I need to try? Please share because I’m all about the foil packets.
Looking for more easy dinner Ideas?
Shrimp Foil Packets
These Shrimp Foil Packets are packed full of shrimp, potatoes, veggies and spices. They’re easy to make and taste great – the perfect summer dinner!
Slow Cooker Chicken Fajitas
In just 5 minutes, these delicious chicken fajitas are cooking in the slow cooker. An easy dinner that is sure to become a family favorite!
One Pan Tortellini Primavera
One Pan Tortellini Primavera is the perfect dish to serve when you want to get a meal on the table quickly. Only 20 minutes and you’ve got a delicious dinner that your entire family will love.
Grilled Chicken and Vegetable Foil Packets
Ingredients
- 1 red pepper
- 2 yellow squash
- 2 zucchini
- 1 pound asparagus
- 1 green peppers
- 3 chicken breasts
- 1/2 cup Italian dressing
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 1/2 tablespoon Italian seasoning optional
- salt and pepper to taste
Instructions
- Preheat grill.
- Cut six sheets of foil, about 18 inches long.
- Cut all your pretty vegetables into small pieces and cut chicken into 1 inch cubes.
- Divide chicken and vegetables and place equal amounts on each foil sheet.
- Mix Italian dressing, vinegar, and olive oil in small bowl. Drizzle 2 tablespoons of dressing mix over contents of each foil sheet.
- Sprinkle extra Italian seasoning, salt, and pepper to chicken and veggies.
- Fold the sides of the foil and seal the packets well.
- Place foil packets on the grill and cook over medium heat for 20 minutes.
- Open and enjoy!
I can’t seem to find the printable version of the Grilled Chicken and Vegetable Foil Packets. That looks easy and delicious!!