It’s time for another round of The Secret Recipe Club. This month I was matched with up with the lovely Sara over at Cook with Sara. She has tons of fabulous recipes. We had some friends in town for a few days so I decided to make Sara’s Strawberry and Cheese Danish.
Now I love trying new recipes but I also know my limits. I was a little nervous about making a braided danish, so I decided to use Sara’s recipe to make individual danishes. The only difference with this recipe and Sara’s is that I used refrigerated biscuits instead of crescent dough.
How delicious do these danishes look? Thanks Sara for inspiring me to make these danishes!!