Buffalo Chicken Sliders
This post and its photos may contain affiliate links. As an Amazon associate I earn from qualifying purchases. If you make a purchase through these links, I may receive a small commission at no extra cost to you.
These Buffalo Chicken Sliders are so delicious and easy to put together! With buffalo chicken, cheese and buns covered in ranch seasoning and baked, it’s the perfect appetizer.
Okay my friends, raise your hand if you love buffalo wings. Do you love sliders? Well, I’ve got the perfect game day recipe for you today that combines the two – Buffalo Chicken Sliders. These delicious sliders are sure to be a crowd-pleaser!
In our house nothing says game day more than buffalo wings and now you can turn your favorite buffalo wings into delicious Buffalo Chicken Sliders with this easy recipe. Pair these delicious sliders with your favorite game day drinks and you’re ready for some football.
How to Make Buffalo Chicken Sliders
Let’s just stop and look at this picture for a minute. Are you suddenly craving Buffalo Chicken Sliders? I am and I just ate these yesterday.
Now, you should know by now that I only share easy recipes here on HGL. And, you probably have most of these ingredients in your refrigerator right now. Throw the chicken in the slow cooker with your favorite buffalo wing sauce and let it cook for a few hours before the game starts.
Once the chicken is cooked, these Buffalo Chicken Sliders can be prepped and ready in less than 20 minutes. You can also use rotisserie chicken to make it even quicker but I love cooking my chicken in the slow cooker with buffalo wing sauce. I could eat the chicken right out of the slow cooker and be happy.
Use a bread knife to slice the slider buns in half. Place the bottom half of the rolls in a 9×13 baking pan. Top each pan with a slice of cheese and chicken buffalo chicken. Place top halves of the rolls over chicken.
Next, mix melted butter and 1 tablespoon of ranch seasoning until well combined. Spoon mixture evenly over the tops of each roll. Bake uncovered for 10 minutes or until rolls are golden brown. Sprinkle blue cheese crumbles over sliders before serving. Serve with ranch and blue cheese dressing.
I’m just going to warn you now – if you’re having friends over, you might want to double the recipe because these sliders won’t last long.
Buffalo Chicken Sliders
Ingredients
- 3 chicken breasts
- 1/2 cup buffalo wing sauce
- 2 tablespoons dry ranch seasoning divided
- 1/4 cup butter melted
- 12 slices cheddar cheese
- 12 Pepperidge Farm Bakery Classics Sweet & Soft Slider Buns
- 1/4 cup blue cheese crumbles optional
Instructions
- Add chicken, buffalo wing sauce and 1 tablespoon ranch seasoning to slow cooker. Cook on high for 3-4 hours.
- Once chicken is cooked, preheat oven to 350 degrees. Spray 9 x 13 baking dish with cooking spray.
- Use a bread knife to slice the slider buns in half. Place the bottom half of rolls in baking dish.
- Top each roll with a slice of cheese and chicken mixture.
- Place top halves of the rolls over chicken.
- Mix melted butter and 1 tablespoon of ranch seasoning until well combined. Spoon mixture evenly over the tops of each roll.
- Bake uncovered for 10 minutes or until rolls are golden brown.
- Sprinkle blue cheese crumbles over sliders before serving. Serve with ranch and blue cheese dressing.
*Raises both hands* I love buffalo wings! But wings are kinda messy to eat…so I am all about these sliders instead. They look amazing, and the blue cheese crumbles on top are the perfect touch. Thanks for sharing! #client
Nice combo.
Does Pepperidge Farm have any gluten-free buns?
Thanks!