Strawberry Cinnamon Swirl Quick Bread
This post and its photos may contain affiliate links. As an Amazon associate I earn from qualifying purchases. If you make a purchase through these links, I may receive a small commission at no extra cost to you.
I love an easy quick bread recipe and adding fruit always makes it so much better. The combination of cinnamon, sugar, and strawberries is baked to perfection in this delicious Strawberry Cinnamon Swirl Quick Bread recipe.
Strawberry Cinnamon Swirl Quick Bread
If you love easy quick bread recipes, you’ve come to the right place! This Strawberry Cinnamon Swirl Quick Bread combines a delicious cinnamon swirl bread with layers of strawberries – and, what’s not to love about any recipe that calls for cinnamon, sugar, and strawberries?! Top this delicious bread with a simple glaze and you have a quick bread recipe the entire family will love.
How to Make Strawberry Cinnamon Swirl Quick Bread
First, preheat oven to 350 degrees and spray a 9×5 loaf pan with cooking spray.
In a large mixing bowl, mix flour, sugar, baking powder, and baking soda together. Combine oil, Greek yogurt, eggs, and vanilla in separate bowl. Stir into dry ingredients.
Next, make the Cinnamon Swirl by mixing 2/3 cup of sugar and cinnamon together in small bowl
Pour 1/3 of the batter into the prepared loaf pan. Sprinkle 1/2 cup of strawberries over batter. Sprinkle 1/2 of the cinnamon sugar over strawberries. Pour 1/3 of the batter over cinnamon sugar layer. Sprinkle 1/2 cup of strawberries over batter. Sprinkle the rest of the cinnamon sugar over top. Pour the remaining batter over cinnamon sugar layer. Sprinkle remaining strawberries over final layer of batter.
Make crumble topping by mixing flour, sugar in small bowl. Cut in the butter using a fork until a crumble forms. Sprinkle crumble over bread batter. Bake for 60 minute or until toothpick inserted comes out clean. Whisk powdered sugar and milk together. Drizzle over cooled bread.
You just can’t go wrong with an easy quick bread recipe. So the next time you’re craving something sweet for breakfast, pick up some fresh strawberries and whip up this delicious Strawberry Cinnamon Swirl Quick Bread. It’s especially good with a warm cup of coffee. Come to think of it, it’s also a great afternoon snack and the perfect dessert.
This recipe would also taste great with blueberries, chopped apples, and peaches. Just replace the strawberries with equal amounts of your favorite fruit.
Looking for more Delicious Strawberry Recipes?
Strawberry Cinnamon Swirl Quick Bread
Ingredients
Bread:
- 2 cups flour I used 1 cup white flour and 1 cup whole wheat flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 cup vegetable oil
- 1 cup Greek yogurt
- 3 eggs
- 2 teaspoons vanilla
- 1 1/2 cups strawberries diced
Cinnamon Swirl:
- 2/3 cup sugar
- 1 tablespoon cinnamon
Crumble Topping
- 1/2 cup sugar
- 1/2 cup flour
- 1/4 cup butter softened
- 1 teaspoon cinnamon
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat oven to 350 degrees. Spray 9x5 loaf pan with cooking spray.
- In a large mixing bowl, mix flour, sugar, baking powder, and baking soda together.
- Combine oil, Greek yogurt, eggs, and vanilla in separate bowl. Stir into dry ingredients just until moistened.
- Make the Cinnamon Swirl by mixing the 2/3 cup of sugar and cinnamon together in small bowl.
- Pour 1/3 of the batter into the prepared loaf pan. Sprinkle 1/2 cup of strawberries over batter. Sprinkle 1/2 of the cinnamon sugar over strawberries.
- Pour 1/3 of the batter over cinnamon sugar layer. Sprinkle 1/2 cup of strawberries over batter. Sprinkle the rest of the cinnamon sugar over top.
- Pour the remaining batter over cinnamon sugar layer. Sprinkle remaining strawberries over final layer of batter.
- Make crumble topping by mixing flour, sugar in small bowl. Cut in the butter using a fork until a crumble forms. Sprinkle crumble over bread batter.
- Bake for 60 minute or until toothpick inserted comes out clean.
- Whisk powdered sugar and milk together. Drizzle over cooled bread.
