Zucchini Carrot Bread Recipe

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Zucchini Carrot Bread Recipe – A delicious bread recipe full of carrots and zucchini, topped with a streusel topping and drizzled with a vanilla glaze.  What’s not to love about all that?!

Zucchini Carrot Bread with Earl Grey Glaze

I LOVE Zucchini Bread!  It is one of my favorite treats especially when it’s cold outside.  Nothing is better than zucchini bread with a hot cup of coffee in the morning or a cup of tea in the afternoon.

Today I’m sharing a delicious recipe for Zucchini Carrot Bread with a Streusel Topping and topped with a Vanilla Glaze.  My mom always makes zucchini bread for us when she comes to visit us and this is her famous recipe.  I added 1 cup of shredded carrots because I feel like if I’m eating vegetables for breakfast – it must be healthy.  Don’t you agree?

The Zucchini Carrot Bread alone is awesome but the Vanilla Glaze adds just the right amount of sweetness that makes it a wonderful treat.  Plus, I’m a sucker for anything that has a vanilla glaze.

Zucchini Carrot Bread with Earl Grey Glaze

Zucchini Carrot Bread

Kara
Zucchini Carrot Bread - A delicious bread recipe full of carrots and zucchini, topped with a streusel topping and drizzled with a vanilla glaze.  What's not to love about all that?!
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Ingredients
  

Bread:

  • 3 cups of flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • dash of nutmeg ginger, cloves (optional)
  • 3 eggs
  • 1/3 cup of oil
  • 2 tsp vanilla
  • 1/2 cup Sugar
  • 1/2 cup brown sugar
  • 2 cups shredded zucchini
  • 1 cup shredded carrots

Streusel Topping:

  • 2 tablespoons butter softened
  • 2 tablespoons flour
  • 1 tsp cinnamon
  • 1/4 cup brown sugar

Vanilla Glaze:

  • 2 tablespoons butter softened
  • 2 cups powdered sugar
  • ¼ cup milk
  • 1 teaspoon vanilla

Instructions
 

  • Preheat oven to 350 degrees.  Spray two loaf pans and set aside.
  • Mix flour, baking soda, cinnamon, salt, baking powder and spices in bowl.
  • In separate bowl, whisk eggs, vanilla, oil, Truvia, and brown sugar.  Add zucchini and carrots and mix until well combined.
  • Add dry ingredients to wet ingredients and continue to whisk until there are no lumps.
  • Pour batter into 2 prepared pans.
  • Make struesel topping by combing all ingredients in small bowl.  Use a fork to cut the butter in with the other ingredients until it becomes crumbly.
  • Sprinkle crumbs over the tops of batter in the two pans.
  • Bake the bread for 50 minutes to an hour.  After 50 minutes poke center of bread with a toothpick.  If it comes out clean, the bread is done. If it comes out wet, bake longer.
Did you make this recipe? Tag @karacreatesblog on Instagram and Facebook!

 

Zucchini Carrot Bread Recipe

 

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4 Comments

  1. it was greats very moist too . Though think couldn’t really pour into the pan had to spoon in.