When I cam across Cook Bake & Decorate's recipe for peanut butter cookie cups I knew I had to make them for my husband. This combines two of his favorite treats - chocolate chip cookies and Reece's peanut butter cups.
Cook Bake & Decorate's Chocolate Chip Cookie Recipe:
- 3/4 cup shortening
- 1 1/4 cup firmly packed light brown sugar
- 2 Tbsp. Milk
- 1 Tbsp. Vanilla
- 1 whole egg
- 1 3/4 cup all purpose flour
- 1 tsp. salt
- 3/4 tsp. baking soda
- 1 1/2 cup semi-sweet chocolate chips (I just dump in the whole bag)
Spray mini-muffin tins with non-stick cooking spray. Fill muffin cups with a spoon full of cookie dough.
Bake for 9-11 minutes. Remove from oven and immediately press one mini Reese's peanut butter cup into the center of each cookie. Let cool in the pan for a few minutes, then remove and place on a wire rack to cool completely.
Look at all the other fabulous chocolate chip recipes featured this month on the Crazy Cooking Challenge. Don't they all look delicious?
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